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| Wine and Food Philosophy |
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The Shake Shack in Madison Square Park at the corner of Madison and 23rd Street. Freshly ground daily, these burgers rock! Even cold and left over from going home on the subway with me they still rock. The frozen custard is also great and comes in unusual daily flavors. The Hummus Place There are 3 in New York, but am partial to the one on the upper West side at 73rd and Amsterdam. The hummus is amazing and the falafel is almost perfection. I especially like the hot sauce and the pickles. The Bar at The Modern Danny Meyer restaurants never disappoint. The bartender, Liam, was fabulous and let us taste all 3 of the wines by the glass that we were debating between for my friend to drink. We settled on the Sicilian Syrah. The ocean trout tartare was succlent and satisfying, but it was the chicken liver appetizer that stole the show. Spend a few hours wandering around the MOMA and go sit at the bar in their very comfy bar stools and treat yourself to a snack or a nice lunch, you won't be disappointed. |